About Crispy and Salty Pretzels: Pretzels are a popular snack known for their distinctive salty flavor, provided by the coarse salt sprinkled on top. Originating in Europe, particularly Germany, pretzels have a rich history dating back to the early Middle Ages. They are made from simple ingredients: flour, water, yeast, and salt. The dough is boiled briefly in a baking soda solution before baking, which gives them their characteristic texture and glossy finish. Pretzels can be enjoyed on their own or paired with dips such as mustard or cheese. They are available in various forms, including soft pretzels, hard pretzels, and pretzel sticks. Hard pretzels, like the ones shown in today's puzzle, are a popular variation that differs from their soft counterparts in texture and shelf life. Unlike soft pretzels, which are typically large and chewy, hard pretzels are smaller, crunchier, and have a longer shelf life due to their reduced moisture content. The process of making hard pretzels involves baking them for a longer period at a lower temperature, ensuring they become crisp and can be stored for extended periods without going stale. // Image Credit: DailyJigsawPuzzles.net
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