About Rainbow Macarons Up Close: Macarons are delicate French confections known for their vibrant colors and smooth, crisp shells sandwiching a creamy filling. Originating from Italy, these treats were brought to France and became famously associated with French patisserie. Macarons are made primarily from almond flour, egg whites, and sugar, distinguishing them from their coconut-based namesake, the macaroon. The hallmark of a well-made macaron is its smooth top, ruffled circumference , and slightly chewy interior. Macarons can be found in a wide variety of flavors and colors, each representing different fillings like chocolate ganache, buttercream, or fruit jams. Over time, the creativity in macaron flavors has expanded significantly, including exotic and gourmet options such as salted caramel, pistachio, lavender, and even matcha. Each color often represents the flavor, making these confections not only a delight to taste but also a feast for the eyes. Ideal for special occasions or as a refined treat, macarons offer a bite-sized glimpse into the art of French baking. // Image Credit: DailyJigsawPuzzles.net
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